Step 1: Get two different sized ziplock bags.
Step 2: In the BIG bag get 6 tablespoons of salt and fill the bag 1/2 full of ice.
Step 3: In the SMALL bag put some vanilla, 1/2 cup of milk or cream and 2 teaspoons of sugar.
Step 4: Seal the small bag getting out as much air as possible.
Step 5: Put the small bag inside the BIG bag.
Step 6: Seal the big bag.
Step 7: SHAKE! SHAKE! SHAKE! SHAKE! SHAKE!
Step 8: After around ten minutes, take your small bag out of your big bag. Remove all of the ice and salt from outside the little bag.
Step 9: Taste. YUMMY!
Today we had to shake a bag to make ice-cream.
Crystal’s was a bit too salty.
Winter’s did not have any salt in the ice cream mixture.
We made it in Science down in the cooking room.
Some people’s ice cream was liquid and some people’s ice cream was solid.
We used milk, sugar and vanilla.
It worked because the salt and the ice were together and it makes the milk freeze quicker.
We had vanilla, sugar and we had ice and milk and salt.
We put some milk in the bag.
We had to shake and shake and shake and shake and Gypsy and Nina had to take turns of shaking because ours wasn’t working. Nina’s didn’t work but it was still very yummy.
We used salt with ice. It made the ice cream salty when it fell into the ice cream.
It was yummy.
We were making a solid out of a liquid.
